Sign up TODAY!
April 18th, 2009 6:30 – 9:30 p.m. Hans Schoepflin Estate, Marin, California
Join chef Bryant Terry, radio personality Weyland Southon, Jason Harvey and the board of OFC to welcome the advent of Spring and to raise money for Oakland Food Connection programs!
Wine and Hors D’ouvres; Buffet Dinner, featuring recipes from Chef Terry’s new Vegan Soul Kitchen cookbook; Live Music and Entertainment
Limited Availability tickets for $125 per person.
All guests will receive a copy of Chef Terry’s Vegan Soul Kitchen cookbook and other goodies!
Please RSVP and purchase your tickets today!