<!-- Alternate content for non-supporting browsers --> <div id="pic-container" name="pic-container" style="float:right; width:310;height:225; text-align:right;background-color: white;"><img id="pic-rotate" name="pic-rotate" src="/events/parties/recipes/images/portsweetbread/recipes1.jpg" border="1" width="300" height="200" alt="" title="" /> <div id="pic-title" name="pic-title" style="float:right; margin: 0; padding: 0;"><font size="-2"> </font></div></div><script type="text/javascript" language="javascript"> var pic_sel= new Array();pic_sel[0] = new Image(); pic_sel[0].src='/events/parties/recipes/images/portsweetbread/recipes1.jpg'; pic_sel[0].alt='';pic_sel[1] = new Image(); pic_sel[1].src='/events/parties/recipes/images/portsweetbread/recipes2.jpg'; pic_sel[1].alt='';pic_sel[2] = new Image(); pic_sel[2].src='/events/parties/recipes/images/portsweetbread/recipes3.jpg'; pic_sel[2].alt='';pic_sel[3] = new Image(); pic_sel[3].src='/events/parties/recipes/images/portsweetbread/recipes4.jpg'; pic_sel[3].alt='';pic_sel[4] = new Image(); pic_sel[4].src='/events/parties/recipes/images/portsweetbread/recipes5.jpg'; pic_sel[4].alt='';var picnumb=5; </script><font face='verdana,helvetica'> <i><b>Oakland Food Connection is always testing out new recipes!</b></i> <ul> <li><a href="/events/parties/recipes/spleekfritters.html">Creamy Spinach-Leek Fritters</a></li> <li><a href="/events/parties/recipes/wyamsuperseed.html">White Yam with Super Seed Spread</a></li> <li><a href="/events/parties/recipes/portsweetbread.html">Portuguese Sweet Bread</a></li> </ul> <i><b>Portuguese Sweet Bread</b></i> <ul> <li>3 cups flour </li> <li>1 tsp salt </li> <li>1 cup cane sugar </li> <li>2 tsp dry yeast </li> <li>1 tsp soft butter </li> <li>1/4 cup unsalted butter </li> <li>1/2 cup water </li> <li>1/2 cup milk</li> <li>2 eggs</li> </ul> <ol> <li>With warm water, add teaspoon sugar and yeast.<br /> </li> <li> Add remaining sugar flour and salt on bowl.<br /> </li> <li> Mix eggs and add to flour mix, reserve a little bit of egg.<br /> </li> <li> Knead well by hand while adding butter. 10-20 minutes.<br /> </li> <li> Place in lightly greased bowl and grease entire surface of dough.<br /> </li> <li> Cover and let rise (45 min to 1 hour) and leave to prove for 30 minutes.<br /> </li> <li> Shape dough into flattened round loaf on well greased baking sheet.<br /> </li> <li> Brush the top of loaf with remaining egg and bake at 350 degrees for 1 hour, or until hollow when tapped on bottom.</li> </ol> <p> </p></font>
